Tasting Notes
- Appearance: Rich dark rosé hue with a subtle coppery tint
- Aroma: Enticing notes of raspberry, cherry, and red fruits
- Palate: Luscious flavours of prune, a velvety mouthfeel, well-rounded and harmonious
Serving Suggestions
- Temperature: Best enjoyed chilled between 7 and 9°C
- Pairings: Complements dishes such as warm prunes wrapped in bacon, goat cheese, Roquefort, fruit salads with strawberries and raspberries, and all chocolate desserts
- Storage: Ready to savour now, but can be cellared for 8 to 10 years for further development
Awards
Gold Medal – Concours Général Agricole de Paris 2012