Degustation
- Sight: Tiled dress with copper highlights
- Nose: Raspberry and cherry, candied fruit, nutmeg, balanced rancio, undergrowth smells
- Palet: Power of red fruits and candied fruit, pleasant long and elegant balance
How to drink
- Temperature: To serve between 7 and 9?
- Meals : Mainly as an aperitif but goes very well with all the chocolate and red fruit desserts, some strong cheeses.
- Storage: Ready to drink, can be kept 8 or 10 years.