Taking craftsmanship to the highest levels of excellence, Frapin’s style embodies the very essence of Cognac. The whole estate, including 240ha of vineyards, lies in the Grande Champagne area which is regarded as Cognac’s best appellation. Still in original family ownership, the family can trace their vine growing and distilling history back to 1270. Frapin combines the knowledge with well-established methods passed down through the generations to hand-craft cognacs that are exclusively harvested, distilled and aged on their estate.
This vintage 1991, produced solely from Ugni Blanc, comes from our vines located in the south-eastern part of our vineyard, characterized by a chalky and clay soil and a crumbly chalky subsoil typical of Grande Champagne region.
The BNIC (Bureau National Interprofessionnel du Cognac) guarantees the authenticity of the Cognac Frapin vintages by carefully monitoring the sealed casks as they rest in our dry cellars for 20 years.
Forever connected to the spring frosts that eradicated much of the production of cognac, each bottle is stamped with the hallmark of rarity.
Colour & bouquet:
This treasure of Frapin offers a gorgeous orange colour.
The bouquet is very balanced and make up of refined fragrances of candied fruits (orange and apricot) and the fine notes of of honey and spicies. At the end are revealed light woody notes along with ‘rancio’ characteristics and wooden cigar boxes typical of Grande Champagne.
Palate:
Finesse et elegance thanks to its ageing in our dry cellars.
Pronounced aromas of candied fruit (orange, apricot), light notes of honey and gingerbread. Exceptionally long finish, typical of Grande Champagne distilled over lees.
Awards:
- 2016 Gilbert & Gaillard – FR 95/100
- 2016 IWSC – UK Silver Outstanding
- 2014 Cognac MASTERS – UK Master
- 2013 International Spirits Challenge – UK Gold medal / Best XO of the year