Camus have been operating independently since 1863 upholding the same uncompromising philosophy of a family five generations strong. Camus are craftsmen of an extraordinary passion, engaged in a relentless quest for the utmost refinement. They embrace the strengths of traditions, while remaining at the forefront of science to always reach new levels of intensity in the aromas of our Cognacs.
The patented ‘INTENSITY’ distillation method allows them to select the most aromatic fractions of liquid out of the second distillation, rich in esters and responsible for intense fruity aromas.
This VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.
CAMUS VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively “fine grain” and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.
Color: Elegant golden tint with amber undertones.
Nose: It reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tone
Palate: It resonates with lavish fruity notes accompanied by accents of spices and vanilla.
Awards:
Awarded Double Gold at the World Spirit Competition in San Francisco.